Minimum Effort, Maximum Taste Air Fryer Roast Chicken

The family favourite roast chicken can now be effortlessly crafted in an air fryer with Sunbeam’s 4-In-1 Air Fryer + Oven. With a few simple steps and the air fryer oven’s dedicated Rotisserie function, this roast chicken is ready in just over an hour’s time. Check out the easy recipe below:

Air Fryer Rotisserie Chicken
Serve 4
Super Easy
Preparation time: 10 minutes
Cooking time: 1 hour
Appliances: Sunbeam’s 4-In-1 Air Fryer + Oven

Ingredients:

  • 1 – 1.3kg whole chicken
  • 1 lemon, cut into quarters
  • 1 Tbsp olive oil
  • 1 Tbsp dried oregano
  • Salt and pepper

Method:

  1. Place the chicken onto a dinner size plate. Cut 2 lengths of kitchen string to pass underneath the bottom of the chicken width ways at one end, securing on top in a knot. Repeat at the other end of the chicken so that the legs and wings are secure. Insert the rotisserie rod lengthways through the carcass of the chicken and secure at both ends with the forks.
  2. Push the lemon pieces into the cavity of the chicken, brush all over with the oil. Dust with the oregano and seasoning.
  3. Select AIR FRY. Adjust the temperature to 200c. Adjust time to 60 minutes. Ensure the Rotisserie icon is illuminated. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.
  4. Place the Drip Tray on the bottom of the oven to catch any fatty residue from the chicken.
  5. Carefully place the Rotisserie Spit into the hot oven. Press START/STOP.
  6. Once the cooking time has finished, allow the chicken to rest in the hot oven for a further 5 minutes before carefully removing.
  7. Remove the Rotisserie Spit and string from the chicken before carving.

Recipe from Sunbeam.com.au

 

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