Cheesy Zucchini & Carrot Slice with Morphy Richard’s PrepStar Food Processor


  • 4 medium zucchini
  • 2 medium carrots, peeled
  • 1 onion, quartered
  • 3⁄4 cup self-raising flour
  • 125g butter, melted
  • 4 eggs
  • 3⁄4 cup cheddar cheese, grated
  • Salt and ground black pepper, to taste
  • 1⁄4 cup cheddar cheese, grated, to serve

Step 1.
Preheat oven to 170°C fan-forced. Grease a 12cm x 22xm load pan and line with baking paper.

Step 2.
Attach the Coarse Grater to your PrepStar and grate zucchini, carrot and onion*1 on Speed 2; transfer grated vegetables to a bowl and remove the Coarse Grater.

Step 3.
Attach the Beater to your PrepStar and add flour, butter, eggs, cheese, salt and pepper; process on Speed 2 to make a batter.

Step 4.
Add vegetables and process on Speed 3 to mix until just combined.

Step 5.
Pour mixture into the prepared pan and bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean.

Step 6.
Serve warm with a fresh salad.*2

*1. If necessary, cut the vegetables to size so they will fit down the feed tube.

*2. Leftovers make a delicious sandwich filling!

Click here to view the recipe book

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