Keep your cool this summer with a refreshing iced coffee, made effortlessly with help from Sunbeam’s Iced Coffee Machine.
As the temperature rises in the middle of summer, that hot morning coffee just doesn’t quite cut it – it’s time to shake things up with iced coffee recipes we think you’ll love.
Select from a chocolatey classic or an energising tropical delight, we’ve got two iced coffee recipes to help make your summer cooler. Whip them up easily with help from .
What is Sunbeam’s Iced Coffee Machine?
helps you make delicious, iced coffee at home with three simple steps.
This compact, single-serve machine quickly brews hot coffee which when poured over ice in the 650ml reusable tumbler, delivers flavourful iced coffee that’s never watered down. Just fill the machine with water, scoop in grounds, brew over ice and enjoy!
Recipe #1 – The Creamy Chocolate Iced Coffee
What better way to cool off this summer than with the classic coffee and ice cream combo? An easy recipe with a chocolatey touch, this sweet treat will help you beat the heat!
Ingredients:
- Ice
- Water
- 1x scoop of coffee grounds
- 1x scoop vanilla ice cream
- 2x scoops of milk of choice
‘Scoop’ refers to the coffee scoop that comes in the box.
Decorations:
Equipment:
Method:
-
Add water and coffee grounds to your and switch it on.
- While the water is heating, fill the tumbler with ice to the indicated line.
- Brew hot coffee over the ice then pour in milk.
- Top with a scoop of vanilla ice cream and add the chocolate sprinkles.
- Enjoy!
Recipe modified from Sunbeam.
Recipe #2 The Coconut Iced Coffee
Looking for a tropic summer indulgence? This refreshing blend of coffee and coconut will transport your mind to a beachside resort with every sip!
Ingredients:
- Ice
- Water
- 1x scoop of coffee grounds
- 1x scoop of coconut milk
- 1x scoops of sweetened coconut condensed milk
‘Scoop’ refers to the coffee scoop that comes in the Sunbeam Iced Coffee Machine (SDP1000BK) box.
Decorations:
- Whipped cream to serve
- A sprinkle of shredded coconut
Equipment:
Method:
-
Add water and coffee grounds to your and switch on.
- While the water is heating, combine the sweetened condensed coconut milk and coconut milk within the base of your tumbler and stir together.
- Fill the tumbler with ice to the indicated line.
- Brew hot coffee over ice.
- Top with whipped cream and shredded coconut.
- Enjoy!.
Recipe modified from Sunbeam.
Get your hands on the Sunbeam Iced Coffee Machine today!
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